pizza and spinach

Now how good is this? Late planted spinach so rich and green that you would think it was summer. In my real life, as opposed to the rich inner life I so often dwell in, I lit the first fire in the stove today. Not a big one. Just a tiny one to ward off the damp chills that had gripped my prairie bones today.

I must make an appointment to have the meat birds cleaned up for the freezer. Not that there is any room in there for chicken, but one must live with a strong faith.

Tonight I got my pizza crust down to manageable levels. Usually it turns out to be far too much dough. Tonight I only gave myself .75 of a cup of water to play with and all was well.

Why is the mozzarella so different on commercial pies? :( I want that cheese!

Meite phoned for a tune up on making pizza dough this afternoon. I called her a bad name after I realised I too would have to make pizza now that I was drooling at the thought.

Thinner crust pizza on the baking stone - broken pie




Thinner crust pizza on the baking stone - whole pie




Late planted spinach a gift!