At last the end of the tomato products. Salsa is done, and all the sauce is in the root cellar. Pierrette is such a machine! The tomatoes continue to roll in. Sheets and tarps in the guest house are fragrant with ripe fruit. I made a fresh tomato, basil, sweet onion, garlic thing tonight. I called it salad. Almost like a cool uncooked soup really. It sold well. Nothing like sun ripe tomatoes to make it all come together.

ThePterinochilus murinus - Mombasa golden starburst tarantula was out in it's fresh silk this morning.
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