Every year I think I plant enough and every year I set out to plant more. The better I get at curing it the longer it keeps and the sweeter it tastes. Like carrots after a good frost, well cured garlic is delectable.
This year I planted it very close together and hoped we would have enough moisture to support the crowded rows and I got lucky. For next year I'll put bone meal in directly at planting time and see if I can boost the bulb sizes a bit. I am reasonably happy with what I got, but I expected bigger bulbs with the moisture being in abundance. Sure did have good germination rates though. Virtually every clove planted yielded a bulb.
PU's been really throwing herself into the gardens this year again. The results have helped make the place look loved.
purple manitoban garlic. the best. cured or not!
ReplyDeleteaaah, it looks absolutely gorgeous out there!
ReplyDeleteWow...what lush, green and prolific produce!
ReplyDelete~Lisa